| Fixed Price Dinner Menu Homemade Soup of the Day Tower of Cromer Crab Flavored with Thai Spices served with a Cucumber, Chili and Mango Salsa Topped with a salad of Dressed Mixed Leaves Crispy Medallions of Chicken Flavored with Hoi Sin Leek and Smoky Bacon served on a Citrus Salad Flavored with Roasted Pumpkin Seed Oil Melody of Smoked Salmon Prawns and Avocado Drizzled with a Black Pepper and Lemon Dressing Tower of Sugar Glazed Melon Topped with a Melody of Fruits and Mango Sorbet Drizzled with a Peach Syrup *************** Grilled Breast of Duck On an Apple and Celeriac Chutney Flavored with Five Spice served with a Hoi Sin and Soy Dressing Grilled Fillet of Crispy Sea Bass Served on a Smoked Haddock and Saffron Sauce Flavored with a Chili Jam and Basil Roast Rack of Lamb Coated in a Herb Crust served on a Honeyed Parsnip and Garlic Risotto Accompanied with a Red Wine Sauce Baked Tartlet of Saffron Leeks and Roasted Shallots Flavored with Dry Vermouth Topped by Golden Goats Cheese Drizzled with a Grain Mustard Dressing Seared Fillet of Beef From Peter Toombs of Hellesdon Served on a Roasted Shallot and Wild Mushroom Madeira (£3.00 Supplement) *************** Selection of Puddings, Desserts and Cheeses 3 Courses £24.95 |
Click here to view our Sunday Lunch Menu
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