Sunday Lunch Menu Homemade Soup of the Day Golden Glazed Goats Cheese and Lardons of Smoky Bacon Served on a Tomato and Hazelnut Salad Melody of Cromer Crab Prawns and Avocado Drizzled with a Citrus Dressing and Topped with a Salad of Mixed Leaves Sugared Tower of Galia Melon Finished with Fresh Strawberries and Pineapple Topped with a Citrus Water Ice Crispy Grilled Medallions of Chicken Flavored with Hoi Sin Leek and Bacon *************** Traditlonal Roast Beef and Yorkshire pudding Roast Gravy and Horseradish Sauce Roasted Lamb Cutlets Flavored with a Hoi Sin Honey and Soy Dressing Served on a Parsnip and Garlic Risotto Sauté Breast of Duck Served on a Bed of Herbal Ratatoullie with Crispy Pancetta Grilled Fillet of Sea Bass Served on a Smoked Haddock and Basil Sauce Roasted Tartlet of Creamy Saffron Leeks and Shallots Topped with Brie and Drizzled with a Grain Mustard Dressing Date *************** Creme Brulee with Banana Sugar Glaze Tangy Lemon Tart Sticky Toffee Pudding White Chocolate and Mango Cheesecake Poached Saffron flavored Pear with Coconut Sorbet *************** 2 Courses £12.95 3 Courses £14. 95 Coffee £1.75