Menus

Starters:

• Homemade soup of the Day

• Cocktail of Melon, Strawberries & Mango, Strawberry & Passion fruit Sorbet

• Slices of Smoked Salmon & Mackerel, Pickled Cucumber Salad, Gooseberry Salpicon Dressing

• Smoked Ham Hock Terrine, Beetroot, Spring Onion & Pumpkin Seed Salad

   

Mains:

• Seared Sirloin of Beef, Tender Stem Broccoli, on Red Onion Mash with Red Wine Wild Mushroom Bacon Gravy (Supplement £4.50)

• Sauté Breast of Chicken, Basil Pesto, Cherry Vine Tomato, Spinach & Sauté Potatoes

• Baked Ratatouille Tart Glazed with Goats Cheese, Confit Tomato

• Grilled Fillet of Sea Bass, Roasted Celeriac & Samphire with Sauterne Veloute & Crayfish

Dessert:

• Mixture of Puddings/Desserts 

• Cheeses

 

Food Allergens & Intolerances  – Please ask a member of staff if you require information on the ingredients in the food we serve.

Bread & Vegetables are included in the price any additional ordered will be charged accordingly.

Starters:

• Homemade Cream of Tomato, Celery & Apple Soup

• Tower Of Cromer Crab & Smoked Mackerel, Avocado, Rocket Salad, Sweet Chilli Mango Dressing

• Smoked Ham Hock Terrine, Beetroot, Cornichon & Spring Onion Salad with Balsamic Dressing

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  Creamy Leek, Wild Mushroom Sunblush Tomato Potato Gnocchi, Glazed With Parmesan

• Cocktail Of Melon, Mango & Strawberries Topped With Strawberry & Passion Fruit Sorbet 

Mains:

• Roast Sirloin Of Beef, Yorkshire Pudding, Roast Gravy & Horse Radish Sauce

• Roasted Lamp Rump On Ratatouille With Red Wine Rosemary Onion Gravy

• Sauté Breast Of Chicken On Bok Choi With Cider Apple & Bacon Sauce

• Grilled Fillet Of Salmon With Cucumber, Crayfish, Roasted Celeriac, White Wine Sauce

• Tomato, Red Onion & Mozzarella Cheese Tart, With Pesto & Pine Nuts

Dessert:

• Mixture of Puddings/Desserts 

• Cheeses

 

Food Allergens & Intolerances  – Please ask a member of staff if you require information on the ingredients in the food we serve.

Bread & Vegetables are included in the price any additional ordered will be charged accordingly.

Starters:

• Homemade soup of the Day

• Baked Parmesan Glazed Portobello Mushrooms, Sunblushed Tomato, Crème Fraiche & Chive Potato Gnocchi Smoked

• Chicken, Cornichon, Chard & Roasted Piquant Chicory Salad

• Tower of Cromer Crab, Chilli Mango Spring Onion Salsa with Watermelon & Rocket Salad

• Salt Beef Brisket Flavoured with Wasabi with Pickled Ginger & Beetroot Salad, Bloody Mary Shot

Mains:

• Roasted Lamb Rump on Spinach Mustard Cake, Courgette Ribbons, Cherry Vine Tomatoes, Minted Roasted Shallot Jus

• Seared Fillet of Beef on Boxty Potato, Wild Mushroom, Madeira Gravy, Truffle Oil (£5.95 Supplement)

• Twice Baked Lincolnshire Poacher Cheese Soufflé on Roasted Fennel & Tomato with Leaf Salad & Toasted Seeds

• Grilled Fillet Of Sea Bass, Crushed New Potatoes flavoured with Citrus Prawn, Pea & Sauternes Veloute

• Gressingham Duck Breast Roasted with Apples & Chateau Potatoes with a Blackberry Red Wine Gravy

Dessert:

• Dark Chocolate Cheesecake, Morello Cherries, White Chocolate Ice Cream

• Vanilla Crème Brulee, Mango Ice Cream, Roasted Victoria Plums

• Brioche Bread & Butter Pudding served with Vanilla Ice Cream or Cream

• Ice Meringue Parfait, Tangy Citrus Syrup, Brandy Snap

• Selection of Cheeses served with Grapes and Savoury Biscuit Selection

• Food Allergies and Intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.