Menus

Please see our price list below

 

Typical fixed price Lunch Menu: 2 Courses: £16.95 – 3 Courses: £18.95

Starters:

  • Homemade soup of the Day

  • Cocktail of Melon, Strawberries & Mango, Strawberry & Passion fruit Sorbet

  • Slices of Smoked Salmon & Mackerel, Pickled Cucumber Salad, Gooseberry Salpicon Dressing

  • Smoked Ham Hock Terrine, Beetroot, Spring Onion & Pumpkin Seed Salad

     

Mains:

  • Seared Sirloin of Beef, Tender Stem Broccoli, on Red Onion Mash with Red Wine Wild Mushroom Bacon Gravy (Supplement £4.50)

  • Sauté Breast of Chicken, Basil Pesto, Cherry Vine Tomato, Spinach & Sauté Potatoes

  • Baked Ratatouille Tart Glazed with Goats Cheese, Confit Tomato

  • Grilled Fillet of Sea Bass, Roasted Celeriac & Samphire with Sauterne Veloute & Crayfish

Dessert:

  • Mixture of Puddings/Desserts 

  • Cheeses

 

Food Allergens & Intolerances  – Please ask a member of staff if you require information on the ingredients in the food we serve.

Bread & Vegetables are included in the price any additional ordered will be charged accordingly.

Typical fixed price Sunday Lunch Menu: 2 Courses: £16.95 – 3 Courses: £18.95

Starters:

  • Homemade Cream of Tomato, Celery & Apple Soup

  • Tower Of Cromer Crab & Smoked Mackerel, Avocado, Rocket Salad, Sweet Chilli Mango Dressing

  • Smoked Ham Hock Terrine, Beetroot, Cornichon & Spring Onion Salad with Balsamic Dressing

  •  

    Creamy Leek, Wild Mushroom Sunblush Tomato Potato Gnocchi, Glazed With Parmesan

  • Cocktail Of Melon, Mango & Strawberries Topped With Strawberry & Passion Fruit Sorbet 

Mains:

  • Roast Sirloin Of Beef, Yorkshire Pudding, Roast Gravy & Horse Radish Sauce

  • Roasted Lamp Rump On Ratatouille With Red Wine Rosemary Onion Gravy

  • Sauté Breast Of Chicken On Bok Choi With Cider Apple & Bacon Sauce

  • Grilled Fillet Of Salmon With Cucumber, Crayfish, Roasted Celeriac, White Wine Sauce

  • Tomato, Red Onion & Mozzarella Cheese Tart, With Pesto & Pine Nuts

Dessert:

  • Mixture of Puddings/Desserts 

  • Cheeses

 

Food Allergens & Intolerances  – Please ask a member of staff if you require information on the ingredients in the food we serve.

Bread & Vegetables are included in the price any additional ordered will be charged accordingly.

Typical fixed price Dinner Menu: 2 Courses: £23.50 – 3 Courses: £27.50

Starters:

  • Homemade soup of the Day

  • Baked Parmesan Glazed Portobello Mushrooms, Sunblushed Tomato, Crème Fraiche & Chive Potato Gnocchi Smoked

  • Chicken, Cornichon, Chard & Roasted Piquant Chicory Salad

  • Tower of Cromer Crab, Chilli Mango Spring Onion Salsa with Watermelon & Rocket Salad

  • Salt Beef Brisket Flavoured with Wasabi with Pickled Ginger & Beetroot Salad, Bloody Mary Shot

Mains:

  • Roasted Lamb Rump on Spinach Mustard Cake, Courgette Ribbons, Cherry Vine Tomatoes, Minted Roasted Shallot Jus

  • Seared Fillet of Beef on Boxty Potato, Wild Mushroom, Madeira Gravy, Truffle Oil (£5.95 Supplement)

  • Twice Baked Lincolnshire Poacher Cheese Soufflé on Roasted Fennel & Tomato with Leaf Salad & Toasted Seeds

  • Grilled Fillet Of Sea Bass, Crushed New Potatoes flavoured with Citrus Prawn, Pea & Sauternes Veloute

  • Gressingham Duck Breast Roasted with Apples & Chateau Potatoes with a Blackberry Red Wine Gravy

Dessert:

  • Dark Chocolate Cheesecake, Morello Cherries, White Chocolate Ice Cream

  • Vanilla Crème Brulee, Mango Ice Cream, Roasted Victoria Plums

  • Brioche Bread & Butter Pudding served with Vanilla Ice Cream or Cream

  • Ice Meringue Parfait, Tangy Citrus Syrup, Brandy Snap

  • Selection of Cheeses served with Grapes and Savoury Biscuit Selection

  • Food Allergies and Intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.