Please see our price list below
Typical fixed price Lunch Menu: 2 Courses: £17.95 – 3 Courses: £19.95
Starters:
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Homemade soup of the Day
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Cocktail of Melon, Strawberries & Mango, Strawberry & Passion fruit Sorbet
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Slices of Smoked Salmon & Mackerel, Pickled Cucumber Salad, Gooseberry Salpicon Dressing
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Smoked Ham Hock Terrine, Beetroot, Spring Onion & Pumpkin Seed Salad
Mains:
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Seared Sirloin of Beef, Tender Stem Broccoli, on Red Onion Mash with Red Wine Wild Mushroom Bacon Gravy (Supplement £4.50)
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Sauté Breast of Chicken, Basil Pesto, Cherry Vine Tomato, Spinach & Sauté Potatoes
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Baked Ratatouille Tart Glazed with Goats Cheese, Confit Tomato
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Grilled Fillet of Sea Bass, Roasted Celeriac & Samphire with Sauterne Veloute & Crayfish
Dessert:
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Mixture of Puddings/Desserts
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Cheeses
Food Allergens & Intolerances – Please ask a member of staff if you require information on the ingredients in the food we serve.
Bread & Vegetables are included in the price any additional ordered will be charged accordingly.
Typical fixed price Sunday Lunch Menu: 2 Courses: £17.95 – 3 Courses: £19.95
Starters:
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Homemade Cream of Tomato, Celery & Apple Soup
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Tower Of Cromer Crab & Smoked Mackerel, Avocado, Rocket Salad, Sweet Chilli Mango Dressing
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Smoked Ham Hock Terrine, Beetroot, Cornichon & Spring Onion Salad with Balsamic Dressing
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Creamy Leek, Wild Mushroom Sunblush Tomato Potato Gnocchi, Glazed With Parmesan
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Cocktail Of Melon, Mango & Strawberries Topped With Strawberry & Passion Fruit Sorbet
Mains:
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Roast Sirloin Of Beef, Yorkshire Pudding, Roast Gravy & Horse Radish Sauce
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Roasted Lamp Rump On Ratatouille With Red Wine Rosemary Onion Gravy
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Sauté Breast Of Chicken On Bok Choi With Cider Apple & Bacon Sauce
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Grilled Fillet Of Salmon With Cucumber, Crayfish, Roasted Celeriac, White Wine Sauce
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Tomato, Red Onion & Mozzarella Cheese Tart, With Pesto & Pine Nuts
Dessert:
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Mixture of Puddings/Desserts
-
Cheeses
Food Allergens & Intolerances – Please ask a member of staff if you require information on the ingredients in the food we serve.
Bread & Vegetables are included in the price any additional ordered will be charged accordingly.
Typical fixed price Dinner Menu: 2 Courses: £24.50 – 3 Courses: £28.50
Starters:
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Homemade soup of the Day
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Baked Parmesan Glazed Portobello Mushrooms, Sunblushed Tomato, Crème Fraiche & Chive Potato Gnocchi Smoked
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Chicken, Cornichon, Chard & Roasted Piquant Chicory Salad
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Tower of Cromer Crab, Chilli Mango Spring Onion Salsa with Watermelon & Rocket Salad
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Salt Beef Brisket Flavoured with Wasabi with Pickled Ginger & Beetroot Salad, Bloody Mary Shot
Mains:
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Roasted Lamb Rump on Spinach Mustard Cake, Courgette Ribbons, Cherry Vine Tomatoes, Minted Roasted Shallot Jus
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Seared Fillet of Beef on Boxty Potato, Wild Mushroom, Madeira Gravy, Truffle Oil (£5.95 Supplement)
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Twice Baked Lincolnshire Poacher Cheese Soufflé on Roasted Fennel & Tomato with Leaf Salad & Toasted Seeds
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Grilled Fillet Of Sea Bass, Crushed New Potatoes flavoured with Citrus Prawn, Pea & Sauternes Veloute
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Gressingham Duck Breast Roasted with Apples & Chateau Potatoes with a Blackberry Red Wine Gravy
Dessert:
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Dark Chocolate Cheesecake, Morello Cherries, White Chocolate Ice Cream
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Vanilla Crème Brulee, Mango Ice Cream, Roasted Victoria Plums
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Brioche Bread & Butter Pudding served with Vanilla Ice Cream or Cream
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Ice Meringue Parfait, Tangy Citrus Syrup, Brandy Snap
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Selection of Cheeses served with Grapes and Savoury Biscuit Selection
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Food Allergies and Intolerances: Please ask a member of staff if you require information on the ingredients in the food we serve.